Kick open the saloon doors and pull up a seat theHouse of Whisky & Bourbonis open. Whether youre a purist who enjoys whisky neat or someone who loves it in a classic cocktail or a new creation, this book is your ultimate guide.

Professional drinker Andy Clarke takes both experts and novices on a journey through one of the worlds finest spirits. Beginning with the rich history of the drink, Andy goes on to explain the difference between whisky, whiskey and bourbon, and where to find the worlds best brands. Discover the best mixers for each type and master the art of stylish garnishes and syrups, essential for any home bar.

No cocktail book is complete without recipes, and Andy shares his greatest hits, from the timeless Old-fashioned to the bold Espresso Whisktini, the crowd-pleasing Whiskypolitan and the delightful after-dinner Apricotini. The recipes are designed to be simple, ensuring you spend more time enjoying your drinks than making them. So, dust off your preferred poison and lets start mixing!