Expected February 3, 2026. Available for pre-order now!

This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kongs vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.

Born in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted in taste: the texture of congee, the smell of pineapple buns, the clink of milk tea in a caf. French native co-author Ada Deschanel has spent years studying Hong Kongs food culture as a lens to understand the city, from its markets and cha chaan teng to its haute cuisine and street snacks. Through her work as a researcher, photographer, and writer, she documents how flavors, spaces, and gestures reveal the citys layered identity.

Structured around the rhythm of a Hong Kong day, this beautifully illustrated book