Expected April 28, 2026. Available for pre-order now!

In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives.A Taste of Cubaoffers unprecedented entry into the kitchens of Cubas top chefs, where the countrys most delectable dishes are created, and the chefs share their techniques, inspiration, and best recipes for the very first time.

Renowned Cuba photographer Cynthia Carris Alonso and her Cuban husband, Jos Luis Alonso, will take you with them on their ride through Havana and around the country, as they stop in Cubas twenty toppaladaresprivate, family-owned establishments. Inside youll see how Cuban chefs are world-class inventive, adapting their dishes based on the changing ingredients available on the market, and get their recipes, recorded on paper for the very first time. The result allows you to make classic dishes such asropa vieja, frijoles negros, andmadurosstewed beef, black beans, and sweet plantainsas well as more elaborate foods, such as eggplant caviar, fish tacos, and ham croquettes. Here too are the recipes for dreamyalfajores con dulce de leche; drinks such as Hemingways papa doble daiquiri of legend; and much more.

Between visits with the chefs, youll walk the streets of Cuba, experiencing its colorful culture and seeing its lush landscapes up close. Stunning photos of Cuba and insightful text about its regions and culture are throughout.