“Im thrilled to invite you into my kitchen and share the heart of Cambodian cuisine with you. In NHUM – Recipes from a Cambodian Kitchen, Ive gathered 80 beloved recipes, each one a piece of Cambodias rich culinary story. These are dishes I grew up withlike juicy baked chicken with young jackfruit, crispy shrimp fritters, and steamed stone crab with glass noodlesthat embody the vibrant, bold flavors of our heritage. Whether youre a seasoned chef or an adventurous home cook, this cookbook is my invitation to experience Cambodia in a way thats rarely found in restaurants. These recipes are family treasures, each with a story, bringing you closer to Cambodias soul. I hope this journey fills your kitchen with new flavors and brings a little piece of my homeland into your heart.” – Chef Nak (Rotanak ROS)

“Im thrilled to invite you into my kitchen and share the heart of Cambodian cuisine with you. In NHUM – Recipes from a Cambodian Kitchen, Ive gathered 80 beloved recipes, each one a piece of Cambodias rich culinary story. These are dishes I grew up withlike juicy baked chicken with young jackfruit, crispy shrimp fritters, and steamed stone crab with glass noodlesthat embody the vibrant, bold flavors of our heritage. Whether youre a seasoned chef or an adventurous home cook, this cookbook is my invitation to experience Cambodia in a way thats rarely found in restaurants. These recipes are family treasures, each with a story, bringing you closer to Cambodias soul. I hope this journey fills your kitchen with new flavors and brings a little piece of my homeland into your heart.” – Chef Nak (Rotanak ROS)